Wallace Jay Scott

Kitchens of Distinction, led by the warm and genuine Executive Chef Shirley Lang, provided amazing fare. Ingredients were noticeably fresh, and Chef Shirley combined local and indigenous flavours with the edible essence of other cultures to create original and delicious courses. The presentation was outstanding, with a fusion of classic, rustic and modern to highlight each dish. The portions were exceptionally generous.

In addition, the Kitchens of Distinction serving staff were very attentive and polite, bringing the dining experience to an even higher level of enjoyment.

Chef Shirley, her food, and the staff, combined to make the catering experience an unpretentious yet extravagant adventure.

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